Articles by FER Edit

Top-Line Jobs Growth Muddied By Flat Wages And Participation Drop In June

By FER Edit

Nonfarm payroll employment grew by 223,000 jobs in June and the unemployment rate fell to 5.3%, but the average workweek and hourly earnings were flat,…

Early-Bird Discount For FER’s E&S Market Forecast Meeting Flies Away July 10

By FER Edit

The early-bird discounted fee for Foodservice Equipment Reports‘ annual President’s Preview E&S Market Forecast ends this Friday, July 10. After Friday, the $995 fee increases…

Internships Provide Introduction To Industry

By FER Edit

We all agree we need to let young people know that ours is a wonderful industry full of opportunities. Internships are an excellent method.

Great Editors And Thank You, Dear Reader

By FER Edit

Editorial recognition and hard data prove FER is the preferred source for E&S information.

BACK STORY: Refrigeration Failure? Perish The Thought

By FER Edit

KLR Service LLC, St. Thomas, V.I., fix an emergency refrigeration fiasco and remind us that many problems can be prevented.

Shanghai’s Really BIG Show

By FER Edit

Covering 21 halls and 15 themed hospitality sectors, Shanghai’s Hotelex 2015 attracted nearly 100,000 visitors.

Care And Feeding: Kitchen Exhaust

By FER Edit

A clean hood is a happy hood, and proper care can prevent a multitude of complications, including fires.

PRODUCTS: July 2015

By FER Edit

Product Spotlight: Beverage-Air's Rapid Chill RC500 Glass Froster chills glassware in a flash and entertains guests.

Go Pizza, GO ROMA!

By FER Edit

Go Roma’s compact prototype sports a lively dining room and open kitchen, but lacked space for a hearth oven and wine barrels. Designers developed artistic workarounds that deliver both efficiency and pizzazz.

Changing The Rules: Exhaust-Energy Limits

By FER Edit

Kitchen exhaust codes used to focus on minimum rates and included unlisted hoods. ANSI/ASHRAE 90.1-2010 changed that—now, unlisted hoods are about to join the dinosaurs.

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