Articles by FER Edit

The National Restaurant Association’s Restaurant Performance Index jumped back to its highest level since 2004, reaching 102.9 in the December 2014 survey. The RPI hit…

Whether they were driven by reports of strong job gains, the dizzying drop in gasoline prices and/or consumer confidence returning to pre-recession levels, Americans decided…

Restaurant and foodservice sales will rise 3.8% in current dollars and 1.5% in real terms, according to the National Restaurant Association’s annual Restaurant Industry Forecast,…

Del Taco, the Mexican “made-to-order” quick-serve chain, is planting its flag on the East Coast. The Lake Forest, Calif., chain plans to open several stores…

There’s still time to download the app and plan ahead for all of the events at this month’s The NAFEM Show. The Feb. 19-21 show…

Patrick Hynes, an equipment specification veteran at both Darden Restaurants and McDonald’s Corp., has joined The Middleby Corp. as senior v.p.-global supply chain. Hynes will…

Oneida, one of the truly iconic brands in American tabletop products and foodservice supply, had a really difficult 2014, by almost any measure. Newly public…

Middleby Corp. has launched a new centralized parts program, the Middleby Advantage. The new program offers genuine OEM parts from all Middleby commercial foodservice manufacturers…

ACP MENUMASTER COMMERCIAL MXP22Three heat sources, 2,000W forced convection, 2,200W, double-side oscillating microwaves and 3,000W infrared radiant from below, combine in an oven that cooks…

A Wood Stone classic, the Mt. St. Helens Solid Fuel Charbroiler offers an easy and intuitive wood-fired grill, built to the exacting standards and legendary…