Articles by FER Edit

Shanghai’s Really BIG Show

By FER Edit

Covering 21 halls and 15 themed hospitality sectors, Shanghai’s Hotelex 2015 attracted nearly 100,000 visitors.

On The Double

By FER Edit

Double-sided grills cook faster, increase throughput, improve consistency and can save energy and labor, all in the same space you’re using now.

In Memoriam: Wayne Martin

By FER Edit

Wayne Martin, whose career in sales spanned half a dozen prominent E&S manufacturers, died June 22. He was 66. Martin’s 43-year foodservice career began at…

Sysco-US Foods Deal Kaput

By FER Edit

Days after the U.S. District Court for the District of Columbia granted the Federal Trade Commission’s request for a preliminary injunction to block the proposed…

Henry and Jim, Paul and Wayne: Thank You

By FER Edit

Sometimes, my job as unofficial historian of the foodservice equipment and supplies business really, really sucks. In the past two weeks, we’ve heard about the…

NRA’s Performance Index Slips In May But Stays Positive For 27th Month

By FER Edit

The National Restaurant Association’s Restaurant Performance Index was off slightly in May, with five of the index’s eight components softening. Current same-store sales and traffic…

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