Articles by FER Edit

NRA’s Performance Indicators Were Mixed In March

By FER Edit

Four of the eight components of the Restaurant Performance Index fielded monthly by the National Restaurant Association were up in March, but the other four…

Standex Names Scott Jordan President Of Cooking Solutions Group

By FER Edit

Standex Int’l. Corp. has promoted Scott Jordan to the office of President-Standex Cooking Solutions Group; he’ll take the reins July 1. Jordan has spent the…

The Bar, My Favorite Topic

By FER Edit

As we put together The Bar Issue, it's clear it takes a huge amount of expertise to map out and equip a truly well-designed bar.

A Chance For Real Progress

By FER Edit

The FEDA Data Interchange initiative is a game changer. It allows everyone to track the order status on all of their equipment and supplies purchases, right from their AutoQuotes desktop.

BACK STORY: Such A Thing As Too Clean

By FER Edit

When a brand-new slicer seizes, Duffy's Food Equipment Service & Parts, Sauquoit, N.Y., proves there is such a thing as too clean.

PRODUCTS: May 2015

By FER Edit

Bottoms Up Draft Beer Dispensing Systems automatically fill multiple beers at once.

Anatomy Of A Well-Designed Bar

By FER Edit

15 expert tips to keep in mind when designing, specifying and installing a bar.

Clear As Glass

By FER Edit

The dishroom has enough to worry about. What your bar needs is its own glass washer—what type depends on your bar, your clientele and the kind of drinks you serve.

The Power Of Experts

By FER Edit

Nine high-profile industry pros dedicate countless hours to selecting the NRA Kitchen Innovations Award recipients.

Going With The Flow

By FER Edit

The revenue potential in wines sold by the glass is gaining momentum. Today’s wine-dispensing technologies make it more profitable than ever.

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