Articles by FER Edit

The Sweet Choice freezer featuring Fuzionate technology gives customers the ability to choose from 9 flavors of frozen dessert from this single machine. The flavors…

Eagle’s new Refrigerated Egg Station features all-stainless construction and houses an egg compartment with a removable egg basket that holds up to five egg flats…

A new generation of combi steamers is capturing the market: Convotherm 4–perfect cooking results, low energy consumption and functional design. Operators have a choice of…

American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site,…

American Metalcraft adds to its abundant line of creative sauce cups with the introduction of two more styles: Black & White Melamine Stackable Sauce Cups…

Accurex’s new Fire Ready Hood, Model XRRS, functions as a standard ventilation range hood with the added capacity to suppress stove-top fires, addressing the challenge…

This week in Chicago, FEDA is hosting its previously announced two-day session on inventory management for distributors. The May 7-8 seminar, produced by Jason Bader…

Parrish Lucas has joined Heartland Reps as an Education and Healthcare Specialist. He brings more than a quarter-century of experience in E&S sales and marketing…

April was a month full of association and buying-group meetings for the foodservice equipment and supplies industry. We hope to have details in our next…

Hendrix Restaurant Equipment & Supplies has opened a flagship location in Toronto. The 10,000-sq.-ft. store—the dealer’s 10th location in Canada—includes a showroom displaying supplies and…