Articles by FER Edit
The new hire lives in San Antonio and brings over a decade of experience in the foodservice industry.
Aaron White, who joined Brinker 29 years ago, now holds the title of executive vice president, COO and chief people officer.
The 590-unit chain, based in New York, will grow its global footprint in an untapped market.
Pappas Restaurants says the deal will help expand its presence in the Tex-Mex category.
The new hire brings over 20 years’ experience to the Vancouver, Wash.-based manufacturers’ rep firm.
The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.
Jason Hall has stepped up to the role of vice president of sales and culinary for the Crown Steam Group.
Meanwhile, Jill VanMenxel and Alain Goyette will each end decades-long careers as they retire this spring.
The dealership aims to create a more inclusive and accessible experience for its customers.
The recent territory assignment, effective May 1, represents an expansion of the companies’ partnership.
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