Articles by FER Edit

Explore industry trends, new products and mingle with peers at the Western Foodservice & Hospitality Expo in California.

FER’s Young Lion Awards recognize individuals 40 or younger who already have made a meaningful impact on the foodservice equipment and supplies industry.

The igniters on ovens at a restaurant chain specializing in roasted chicken kept failing. One particular location called the service company four times in one…

The weekend before February’s Super Bowl, Consolidated Appliance Services in Mount Vernon, N.Y., was fielding incoming calls from pizza-shop owners looking to ensure their gas…

A service call came in about the margarita machine at a Mexican family-dining restaurant about three hours away from Refrigerated Specialist Inc., located in Mesquite,…

“It’s making a funny noise.” That was how the maintenance head at the 500-bed Youngstown, Ohio, hospital described the sounds coming from the facility’s new…

At one university, the rubberized band-style belt on a soiled tray conveyor system was mysteriously snapping every couple nights. Techs from American Kitchen Machinery &…

It pays to hire a qualified service technician. Take it from Dee Holt, service manager, and Bob Clipperton, certified master technician, at the Goodwin Tucker…