Articles by FER Edit

The number of total restaurant units in the U.S. is finally back to pre-recession levels, according to CHD Expert, the Chicago-based foodservice database and analytic…

Two reports from The NPD Group paint a picture of the global and U.S. foodservice markets finally showing some positive traffic trends. NPD’s CREST foodservice…

Canadian restaurant operators are very upbeat. For the second quarter in a row, they reported a strong up-to-down differential of same-store sales. And, in the…

With a smartphone-like, touch-and-swipe display and innovative features like the single-step Two-in-One WaveClean cartridge and capacity-boosting FlexiRack system, it’s easy to see how the FlexFusion…

Hatco’s Glo-Ray Narrow Halogen Foodwarmers are designed for front-of-the-house applications where the emphasis is on the food and not the overhead heat. Great for use…

The Sweet Choice freezer featuring Fuzionate technology gives customers the ability to choose from 9 flavors of frozen dessert from this single machine. The flavors…

Eagle’s new Refrigerated Egg Station features all-stainless construction and houses an egg compartment with a removable egg basket that holds up to five egg flats…

A new generation of combi steamers is capturing the market: Convotherm 4–perfect cooking results, low energy consumption and functional design. Operators have a choice of…

American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site,…

American Metalcraft adds to its abundant line of creative sauce cups with the introduction of two more styles: Black & White Melamine Stackable Sauce Cups…