Articles by FER Edit

BACK STORY: Preventive Maintenance Fires Up Pizza Production

By FER Edit

The weekend before February’s Super Bowl, Consolidated Appliance Services in Mount Vernon, N.Y., was fielding incoming calls from pizza-shop owners looking to ensure their gas…

BACK STORY: Margarita Madness

By FER Edit

A service call came in about the margarita machine at a Mexican family-dining restaurant about three hours away from Refrigerated Specialist Inc., located in Mesquite,…

BACK STORY: The Pulper That Ate Itself

By FER Edit

“It’s making a funny noise.” That was how the maintenance head at the 500-bed Youngstown, Ohio, hospital described the sounds coming from the facility’s new…

BACK STORY: A Weighty Issue

By FER Edit

At one university, the rubberized band-style belt on a soiled tray conveyor system was mysteriously snapping every couple nights. Techs from American Kitchen Machinery &…

BACK STORY: Beware Of Trunk Slammers

By FER Edit

It pays to hire a qualified service technician. Take it from Dee Holt, service manager, and Bob Clipperton, certified master technician, at the Goodwin Tucker…

BACK STORY: Teamwork Saves The Day

By FER Edit

Two hours before opening time at a sports pub in Windham, Maine, an equipment dealer realized the two new custom conveyor ovens being installed were…

BACK STORY: Complex Problem, Simple Solution

By FER Edit

The 400-bed hospital’s chief engineer, assistant engineer and kitchen manager repeatedly tried and failed to get the facility’s rack-conveyor dishmachine to work. But even after…

BACK STORY: Right Menu, Wrong Equipment

By FER Edit

Before any big equipment purchase, you should talk to the dealer to make sure you’re getting the right piece of equipment for the job. One…

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