Articles by FER Edit

Patrick Hynes, an equipment specification veteran at both Darden Restaurants and McDonald’s Corp., has joined The Middleby Corp. as senior v.p.-global supply chain. Hynes will…

Oneida, one of the truly iconic brands in American tabletop products and foodservice supply, had a really difficult 2014, by almost any measure. Newly public…

Middleby Corp. has launched a new centralized parts program, the Middleby Advantage. The new program offers genuine OEM parts from all Middleby commercial foodservice manufacturers…

ACP MENUMASTER COMMERCIAL MXP22Three heat sources, 2,000W forced convection, 2,200W, double-side oscillating microwaves and 3,000W infrared radiant from below, combine in an oven that cooks…

A Wood Stone classic, the Mt. St. Helens Solid Fuel Charbroiler offers an easy and intuitive wood-fired grill, built to the exacting standards and legendary…

Made with high-quality metals and components, the new SPEC Series has three levels of product offerings to meet all design budgets. Features and benefits include…

With integrated downdraft venting, fire suppression and a fire containment shield, Vollrath’s Induction Downdraft Vent Module sets the stage for unique, fresh, front-of-the-house cooking possibilities.…

The UNIC Tango ST superautomatic espresso machine produces specialty coffee drinks that taste like they were crafted by a professional barista on a traditional machine.…

Thermodyne’s unique ability to sustain exacting temperatures allows users to further improve food safety and quality, while reducing waste due to time expiration. Our entire…

Pro-Max 2.0 sandwich grills offer 3 times better temperature distribution, 20% faster preheat than competition and 10% reduction in idle energy usage. New electronic controls…