Articles by FER Edit

The National Restaurant Association and the National Restaurant Association Educational Foundation have unveiled the roster of new officers elected to one-year terms on their board…

New York City’s health department is holding hearings on a few issues that could affect the E&S industry, and which restaurant operators suspect are simply…

We’ve been keeping you updated on proposals to change shipping rates for warewashers and air curtains and doors. Both kinds of equipment have been targeted…

The 4-year-old chain opened “individually handcrafted pizza” stores in Chicago, Houston and Minneapolis in the past few months, and now Denver and Lexington, Ky., will…

On the consumer-confidence and gasoline-price watch: The Thomson Reuters/University of Michigan Consumer Sentiment Index jumped another four and a half points in the final January…

The National Restaurant Association’s Restaurant Performance Index jumped back to its highest level since 2004, reaching 102.9 in the December 2014 survey. The RPI hit…

Whether they were driven by reports of strong job gains, the dizzying drop in gasoline prices and/or consumer confidence returning to pre-recession levels, Americans decided…

Restaurant and foodservice sales will rise 3.8% in current dollars and 1.5% in real terms, according to the National Restaurant Association’s annual Restaurant Industry Forecast,…

Del Taco, the Mexican “made-to-order” quick-serve chain, is planting its flag on the East Coast. The Lake Forest, Calif., chain plans to open several stores…

There’s still time to download the app and plan ahead for all of the events at this month’s The NAFEM Show. The Feb. 19-21 show…