Articles by FER Edit

Globetrotting E&S professionals who make the trek to Hotelex Shanghai, March 31-April 3, will find more than 1,500 exhibitors from around the world set up…

The days leading up to next month’s Internorga 2014 will provide attendees with a high-quality conference program with the 33rd International Food Service Forum: “Moving…

In a sign that the interest in the foodservice market is only growing bigger, Singapore’s most established food and hospitality trade show has become the…

It’s spot-on technology, not to mention speed and versatility, that creates the best toast in town. Hatco’s new Intelligent Toast-Qwik holds up to 18 product…

Whether it’s beer, wine or cider by the glass that an operator needs to tap, Perlick’s new Dual-Zone Wine/Refrigeration Center will do the job. The…

Winterhalter is setting standards for efficiency with its new trio of PT Series pass-through dishwashers. Innovative functions, intuitive operation and optimum ergonomics guarantee top performance…

The National Restaurant Association announced on Feb. 12 the recipients of the 2014 Kitchen Innovations Awards, which honor equipment and technology that specifically improve back-of-…

Famous Dave’s of America has appointed Ed Rensi, the former president/CEO of McDonald’s U.S.A., as its interim CEO. He succeeds John Gilbert, who resigned after…

One of the first fast-casual better-burger operations is growing its Caribbean footprint. Fuddruckers opened its first unit in the Dominican Republic in January. The Santo…

The Minneapolis chain celebrated a milestone in late January. Over the span of four days, Buffalo Wild Wings opened new units in Mexico, California, Illinois…