Articles by FER Edit

Graham Tillotson, a presence across five decades in the E&S industry, retired May 16 from Manitowoc Foodservice. Tillotson entered the E&S industry in 1973 when…

Frank Chandler has been appointed president of Belshaw Adamatic Bakery Group. In his new post, Chandler will be responsible for the day-to-day management of the…

The National Restaurant Association Military Foundation gave out awards for excellence in military foodservice at operations worldwide. Service members and military establishments of the U.S.…

May is a busy month for the National Restaurant Association. In addition to the show in Chicago, the NRA had a number of awards to…

Show-floor activity is always a harbinger of the year to come in foodservice, and last month’s National Restaurant Association Restaurant, Hotel-Motel Show is no exception.…

F.H. “Jay” Jabas, the founder of Nu-Vu Foodservice Systems, died March 30. He was 81. Jabas got his start in the foodservice equipment industry as…

The Cheesecake Factory sees opportunity in Asia. The Calabasas Hills, Calif., chain has entered into an exclusive licensing agreement with Hong Kong-based Maxim’s Caterers to…

TGI Fridays will have a new parent by the end of July. Carlson is selling the chain to Sentinel Capital Partners and TriArtisan Capital Partners.…

Jerry and Anne Menter, owners of Hollowick Inc. have been named to the Manufacturers Association of Central New York Wall of Fame. The nearly 44-year-old…

Another chain is joining in the scramble to create a winning fast-casual concept. Starbucks is set to launch a continental diner this week in Los…