Articles by FER Edit

Both the House and Senate are considering bills that would permanently lower the taxes paid by restaurant operators. The legislation would create a 15-year tax-depreciation…

Habit Restaurants hopes to make its fast-casual outlets a habit in the Middle East. The chain’s first-ever international franchise agreement is with Food Quest Restaurant…

Ruby Restaurant Group is hoping to make a splash in the fast-casual market and add 20 franchises of its smaller “dinette-style” stores this year. The…

Alto-Shaam will receive the 2015 Gas Foodservice Equipment Network Blue Flame Product of the Year Award for its CT PROformance 7-20 Combitherm oven during this…

James Walker, chief development officer at Johnny Rockets, has been promoted to president-operations and development at the Aliso Viejo, Calif., company. Walker, who joined the 330-unit…

Automated Equipment LLC, a Red Wing, Minn.-based maker of foodservice equipment such as automated French-fry makers and ice-cream-topping dispensers acquired neighboring Acrotech in January. “We…

Carlos “Charlie” Rodriguez, a veteran of the foodservice service industry, has been hired by Heritage Foodservice Group as v.p.-U.S. service operations. Rodriguez will oversee the…

Determining that its two divisions will be stronger as separate, autonomous companies, The Manitowoc Co. has announced it is splitting its Cranes and Foodservice businesses…

Despite moves to create a more even playing field, Sysco Corp.’s planned acquisition of US Foods has hit an impasse. The country’s largest foodservice distributor…

TriMark USA has consolidated two of its divisions, Atlanta-based TriMark Century Concepts and TriMark Strategic, into one newly combined unit. The new entity, known as…