Articles by FER Edit

Hy-Vee Inc., a grocery retailer with 235 stores in eight states, plans to expand its Minnesota operations—including foodservice—into the Twin Cities market. Hy-Vee, based in…

Middleby Middle East opened in Dubai, United Arab Emirates, last month. The grand opening coincided with the Feb. 23-27 Gulfood Show at Za’abeel Hall in…

After a banner year in which the company celebrated its most new-unit openings—194—in 15 years, AFC Enterprises has officially changed its corporate name to Popeyes…

Marketing executive Tom Jedlowski has been tapped by the Manufacturers’ Agents Association for the Foodservice Industry as its new associate executive director. Jedlowski brings nearly…

The Canadian Restaurant and Foodservices Association, our northern neighbor’s national organization for owners and operators of restaurants, bars, caterers and other foodservice businesses, has unveiled…

Based on unit-count growth, 2013 was the best year in a long time for Domino’s Pizza. Last year, the Ann Arbor, Mich.-based chain opened a…

Eight operators have been named as recipients of the International Foodservice Manufacturers Association’s 2014 Silver Plate Awards. From among the eight winners, each representing their…

The National Restaurant Association has added two executives. Sherman Brown is now senior v.p.-business and financial strategy for the association’s ServSafe Food Safety Program, and…

Culver’s, which is celebrating its 30th anniversary in 2014, has hit the big 5-0-0. The Prairie du Sac, Wis., chain opened two units on the…

Tim Hortons, the Canadian coffee and doughnut chain, is in “reset mode” in 2014 but will open at least 800 new restaurants through 2018 under…