Articles by FER Edit

One of the first fast-casual better-burger operations is growing its Caribbean footprint. Fuddruckers opened its first unit in the Dominican Republic in January. The Santo…

The Minneapolis chain celebrated a milestone in late January. Over the span of four days, Buffalo Wild Wings opened new units in Mexico, California, Illinois…

Former Stripes executive Steve DeSutter has been named president and CEO of the multi-concept franchisor Focus Brands, effective March 17. DeSutter will replace Russ Umphenour,…

For the eighth year in a row, Middleby Marshall has received the 2013 Business Partners Award from Domino’s Pizza India Ltd. “We are thrilled to…

Rob Geile, director of consultant services and education for Hobart, is joining the Hobart Center for Foodservice Sustainability. Geile will assist in judging applications for…

Unified Brands has appointed Scott Turbeville as its new chain account manager-southeastern territory. In his new post, Turbeville is responsible for cultivating relationships with Unified’s…

A new executive board emerged from a record-breaking winter meeting of the Manufacturers’ Agents Association for the Foodservice Industry. More than 530 attendees were at…

The North American Association of Food Equipment Manufacturers elected a new slate of officers and enhanced its board of directors during the group’s annual Meeting…

Globe Food Equipment Co. recently introduced a new company logo. The new logo, originally unveiled to Globe’s sales reps and dealers, is the Dayton, Ohio,…

Easy Ice LLC has signed an exclusive distribution partnership with Ecolab’s Equipment Care division. Under the terms of this expanded sales and service partnership, Ecolab…