Articles by FER Edit

Halton Group, the Finnish maker of hoods and ventilation systems, has established a new manufacturing facility in Brazil through a joint venture agreement with São…

According to Euromonitor International, business in the Middle East’s quick-service market could double to $400 million by 2017. With the UAE in the middle of…

The new Blanco AirServe Trolley makes food delivery a reliable, multidimensional process whether an operator is making 50 or 5,000 meals a day. The compact…

Rational would like all of its customers to get the maximum benefit from their purchase right from the start and throughout the product’s service life.…

The hallmarks of the six-day Internorga fair in Hamburg were trends, innovations, expert discussions and new business leads. Market leaders and small creative companies brought…

The 19th edition of Food&HotelAsia2014, Asia’s largest biennial food and hospitality tradeshow, set a few records earlier this month. The April 8-11 show, the first…

The biggest foodservice show in Latin America, Fispal Food Service, more fully known as Feira International Tradeshow of Products and Services for the Out-of-Home Consumption,…

Shanghai was a very busy place for foodservice professionals earlier this month. The show, March 30-April 2, drew 81,596 E&S professionals from more than 130…

Ironically now—in view of recent events—traffic in the still-developing Russian restaurant market jumped 7% in the fourth quarter compared with the prior year quarter, according…

The 180 U.S.-based chains with operations outside of the U.S. grew international sales 4.4% in 2013 on a net unit gain of 9%, according to…