Articles by FER Edit

Carlisle Cos., the parent of Carlisle FoodService Products, has elected D. Christian (Chris) Koch as president and COO. Koch has been with Carlisle since 2008…

The Association for Healthcare Foodservice has named six winners of its four annual awards, which honor association-nominated individuals who have shown great leadership and achievement…

Middleby Marshall has been named by Marco’s Pizza as a recipient of its “High 5 Award.” The award honors vendors that meet certain quality, service…

Graham Tillotson, a presence across five decades in the E&S industry, retired May 16 from Manitowoc Foodservice. Tillotson entered the E&S industry in 1973 when…

Frank Chandler has been appointed president of Belshaw Adamatic Bakery Group. In his new post, Chandler will be responsible for the day-to-day management of the…

The National Restaurant Association Military Foundation gave out awards for excellence in military foodservice at operations worldwide. Service members and military establishments of the U.S.…

May is a busy month for the National Restaurant Association. In addition to the show in Chicago, the NRA had a number of awards to…

Show-floor activity is always a harbinger of the year to come in foodservice, and last month’s National Restaurant Association Restaurant, Hotel-Motel Show is no exception.…

F.H. “Jay” Jabas, the founder of Nu-Vu Foodservice Systems, died March 30. He was 81. Jabas got his start in the foodservice equipment industry as…

The Cheesecake Factory sees opportunity in Asia. The Calabasas Hills, Calif., chain has entered into an exclusive licensing agreement with Hong Kong-based Maxim’s Caterers to…