Articles by FER Edit

Knowledge is power, and the National Restaurant Association wants to make sure restaurant employees are armed with knowledge about the legislation and pending court rulings…

Tweets are the newest way to monitor foodborne illness and restaurants in need of health inspections in the city of Chicago. The Chicago Department of…

The foodservice equipment industry was well-represented during the Aug. 27 public hearing on the Environmental Protection Agency’s proposal phasing out all refrigerants currently used in…

The Federal Trade Commission is considering a possible antitrust lawsuit to block the planned merger of Sysco Corp. and US Foods. The FTC, which has…

The low-temp cold war between the U.S. and Russia continues to play out in the world of quick-serve foodservice. Last month, the Moscow Arbitration Court…

Despite requests from Orange County, Calif.’s health agency to replace its existing pass/fail restaurant-inspection system with a letter-grading or color-coding program, there will be no…

Everyone loves New York, but no city wants to emulate at least one foodservice issue affecting the nation’s largest city. In 2013, 62% of a…

Target was not the first nor last retailer to be the victim of a data breach. Dairy Queen says that 306 of it 4,500 stores…

While San Francisco voters approved that hike in the minimum wage to $15 by 2018, they rejected a 2-cent tax on sugary drinks. Not so…

Election Day last week saw five states approve ballot measures that will gradually raise the minimum wage. Twenty-five other states have passed similar laws in…