Articles by FER Edit

Two years after a federal law made menu labeling mandatory for some restaurants, a new survey reveals a small majority of Americans are using the…

California might have quickly changed its mind on requiring gloves for all food handlers, but there is unlikely to be a quick turnaround on any…

Since the 1987 Montreal Protocol first addressed and banned substances that deplete the earth’s ozone layer, phasing out refrigerants and chemicals deemed harmful to the…

Quick-service workers’ rights triumphed in court last week, when the National Labor Relations Board ruled that store employees can sue McDonald’s Corp., which it said…

The California State Assembly approved a law last week making it harder for franchisor companies, including foodservice chains, to terminate franchising agreements. Another version of…

NAFEM members have until Oct. 6 to leave a comment on the proposed rule, issued by the U.S. Environmental Protection Agency, which seeks to phase…

There was a lot of legislation debated and passed in the Golden State this summer. Late last month, California Gov. Jerry Brown signed a bill…

National Food Safety Month begins this week, marking 20 years of promoting best practices for food safety. The 20th anniversary is being celebrated in September…

NAFEM members have until Oct. 6 to leave a comment on the U.S. Environmental Protection Agency’s proposal phasing out all refrigerants currently used in commercial…

It took two votes, a month apart, for the owners of a proposed sushi restaurant in Tuscaloosa, Ala., to get the go-ahead from City Hall…