Articles by FER Edit

Improving economies and consumer confidence in Northern Europe helped push restaurant traffic higher, while the young Russian foodservice market continued to boom during the first…

Although the 100 exhibitors at Foodex Saudi 2014 skew heavily toward food rather than equipment and supplies, there might be no better place to learn…

Leading U.S. and European equipment manufacturers will be in China next month exhibiting at HOTELEX Chengdu 2014. The show, Aug. 8-10 at Chengdu Century City…

What a summer for Brazil: The World Cup and the 30th edition of Fispal Food Service. The show, June 24-27 at the Expo Center Norte…

Aug. 3-6 IAFP 2014 Int’l. Association for Food Protection- Indianapolis, U.S. Aug. 8-10 Hotelex Chengdu 2014-Chengdu, China Aug. 17-19 Western Foodservice & Hospitality Expo-Anaheim, Calif.…

While independent full-service and quick-service restaurants, cafes and bars still greatly outnumber chain-operated restaurants in France, chains are posting strong gains while the number of…

The 17th edition of Hostelco, the International Restaurant, Hotel and Community Equipment Exhibition, took place this past week in Barcelona. The Oct. 20-23 show featured…

Equip’Hotel is only a month away, and the Nov. 16-20 show at Porte de Versailles in Paris offers a vast slate of activities, seminars, exhibitors…

The 18th edition of FHC China, a top business-to-business exhibition for imported food, beverages and hospitality in China, takes place at the Shanghai New International…

The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. A dual-damper system…