Articles by FER Edit

It takes more than just hot water to clean off the worst stains and residues from wine and beer glasses. It takes the kind of…

In addition to Foodservice Equipment Reports’ forecast of relatively strong growth of the equipment and supplies market in the U.S. and Canada (see related article…

Growth of foodservice equipment and supplies sales in the U.S. and Canada should accelerate in 2015, reaching 4.8% in current dollars, according to Foodservice Equipment…

Increases in average check size helped consumer spending on foodservice grow in the second quarter 2014 in many of the 11 markets The NPD Group…

British-based hospitality tableware manufacturer Dudson opened a new showcase facility in London in September. The new site, known as the Stoke-on-Trent company’s “London Hub,” is…

Singapore Exhibition Services, which runs shows including Food&Hotel Vietnam 2015 and FHA 2016, relocated last month to 10 Kallang Avenue, #09-16, Aperia Tower 2, Singapore…

Prezzo remains a family affair. One of Britain’s most successful restaurant dynasties, the Kaye family, is cooking up a deal to reunite three of the…

Three U.S. investment firms are bidding for a Kuwaiti quick-serve holding company worth around $4 billion. The firms—TPG Capital, CVC Capital Partners and KKR &…

Three Taiwanese chains are branching out. OCOCO Int’l. Co. Ltd., which operates more than 1,800 Coco Fresh Tea & Juice outlets worldwide, will make its…

Thailand’s Charoen Pokphand Foods is planning to roll out up to 500 quick-service Thai restaurants in Australia. The foodservice division of Thailand’s largest agribusiness company…