Articles by FER Edit

Manitowoc Foodservice Ovens and Advanced Cooking is putting down stronger roots in Cleveland. The company broke ground recently on a new 30,000-sq.-ft. facility there, which…

Although the Caribbean-menu concept already has 33 international franchise stores, Pollo Tropical’s debut in India is its first opening outside the Western Hemisphere. The new…

The Association for Healthcare Foodservice bestowed its highest honors on past-president Denisa Cate and long-time Industry Advisory Board member and committee activist Cindy Parker June…

It’s a four-unit rollout for Chipotle Mexican Grill’s

Fatburger is not slimming down. The Beverly Hills, Calif.-based chain has agreements for more than 300 new units in Asia, Europe, the Middle East and…

Hatco Corp. has acquired Ovention Inc., the Dallas-based oven technology company. Ovention owns the rights to the Matchbox Oven, recognized earlier this year by the…

More than 80 attendees gathered for FER‘s 2013 Multiunit Foodservice Equipment Symposium, held at Barton Creek Resort & Spa, Austin, Texas, June 10-12. The operator…

John Cornyn and Joyce Fasano, veteran foodservice consultants best known for long careers at The Cornyn Fasano Group designing facilities for the educational sector, B&I,…

Roy Hake, a veteran of 36 years with Duke Mfg. Co., died May 28 at age 93. He joined the St. Louis manufacturer in 1948,…

Meiko, the Offenburg, Germany, maker of dishwashers and cleaning and disinfection appliances, has strengthened its international business by appointing Klaus Engesser as its new head…