Articles by FER Edit

EVENTS: Host With The Most

By FER Edit

Milan’s biennial Host exhibition is a must-see for an overview of excellent foodservice equipment design and technology.

Make Safe Ice, Serve Safe Ice

By FER Edit

Want clean, sanitary ice? Commit to regular, thorough cleaning of your ice machine’s internals. Here’s how to hunt down hidden slime and scale.

BACK STORY: Clean That Condenser!

By FER Edit

Service techs with the Dan Cone Group, headquartered in Moline, Ill., make several visits a year to an area casual-dining chain to check and clean…

Leaders LEED, Others Follow

By FER Edit

Three chains with different corporate models take very different approaches to LEED certification and sustainable buildings.

FER EXCLUSIVE: Quick, Comfortable And Customized

By FER Edit

There are many compelling reasons why the fast-casual model works so well, and those reasons are good for customers and operators.

FER FOCUS: Eco-Friendlier Cleaning Solutions

By FER Edit

ECA—electro-chemical activation—is emerging as the eco-friendlier future of cleaning and sanitizing solutions. And the future is now.

Suite Success

By FER Edit

Bourbon House’s new kitchen island suite has streamlined operations and improved food production speeds. Cleans up well and looks nice, too.

UNIT DESIGN: Helping Hands

By FER Edit

At Indianapolis-based food rescue and hunger relief organization Second Helpings, a partnership with a local foodservice kitchen design professional led to a kitchen renovation that doubled food production without moving a single wall.

UNIT DESIGN: Deep-Green Makeover: The Next Course

By FER Edit

A cutting-edge renovation at Listel Hotel’s flagship restaurant in Vancouver, B.C., proves that green kitchen choices make dollars and sense by measuring energy use.

DESIGN: Boston Beauty

By FER Edit

With state-of-the-art equipment, energy efficiency and world-class food from tandoori chicken to crepes to artisan pizza, Boston University’s Marciano Commons replaces three dated dining halls with one knockout retail/residential-dining facility.

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