Articles by FER Edit

Kitchen Brains has appointed company veteran George Koether as chief strategy officer to bring additional focus to its external development agenda, including strategic alliances, partnerships…

The Middleby Corp. has hired Peter Cooper, formerly of Johnson & Wales University, as its new v.p.-business development, consultant and design services. Cooper is acting…

The rapid growth pace for Dickey’s Barbecue Restaurants continues unabated. The Dallas-based company, one of the nation’s fastest-growing chains, will open nine new sites in…

White Castle has unveiled a quick-service spin on exhibition cooking with what it calls its “kitchen of the future.” The Elizabethtown, Ky., store, a test-drive…

Win2uit Electronics and Manufacturing Services, a division of Winston Industries, will host an open house on Sept.13 to showcase the company’s capabilities. Win2uit products and…

Texas palates might be getting greener. Austin-based Snap Kitchen, which offers takeout and delivery of vegan, gluten-free, paleo, vegetarian and sugar-free meals, is adding five…

The Dallas-based fast-casual burger chain is taking its hometown expansion strategy to North Carolina. Mooyah plans to follow up this year’s planned flagship restaurant opening…

Jake’s Wayback Burgers has grown to 72 stores in 22 states since its debut in Newark, Del., in 1991. Now it will have a presence…

The Society for Foodservice Management has announced the winners of its annual Directors Awards, which honor members who have gone “above and beyond” to serve…

Chanticleer Holdings, parent of the 430-unit Hooters chain, has announced an agreement to acquire all outstanding shares of five-unit burger chain American Roadside Burgers. Terms…