Articles by FER Edit
We write a lot about the future in this space, trying to help you assess what the E&S market may bring in the way of…
MORETwo economic reports released last Friday, Dec. 7, obscured even more the short-term outlook for U.S. consumer spending. On the one side, the top-line numbers…
MOREThe MAFSI Business Barometer unexpectedly improved in the third quarter, as overall sales for manufacturers’ reps climbed to 4.3% in the quarter versus sales in…
MOREThe National Restaurant Association expects continuing modest growth for the foodservice industry next year, in spite of many uncertainties, with current dollar growth forecast at…
MORETony Kaszuba, president of RMA Hospitality Management, has been nominated as this year’s Society for Foodservice Management’s 2013 Hennessy Traveler. The Hennessy Traveler program promotes…
MOREIt isn’t just chains making footprints in the Middle East. Restaurant Equipment World has opened a location in Dubai, UAE. The office will support the…
MORELibbey Inc. has become the exclusive U.S. distributor for two longtime German glass and servingware manufacturers. Libbey will distribute Spiegelau and Nachtmann products. Spiegelau, founded…
MORELong-time MAFSI member and past president Ray Ward died suddenly on Dec. 5. Ward spent 30 years as a manufacturers’ rep in upstate New York,…
MOREUnified Brands has hired Neil Kirven as healthcare segment manager. His responsibilities include creating and executing strategic product management. Kirven was previously president of Burlodge…
MOREIt’s another bite of the burger market for Cheeseburger in Paradise chain for about $11 million. Co-branding is likely. In August, Luby’s opened a side-by-side…
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