Articles by FER Edit

Strong gains in current same-store sales and traffic propelled the National Restaurant Association’s Restaurant Performance Index to 100.9, up from 100.2 in September. It was…

The MAFSI Business Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry rose 4.5% in the third quarter from the same quarter in…

Hundreds of New York area restaurants estimated to have been damaged by late October’s Hurricane Sandy were granted a two-month respite from the city’s letter-grade…

The National Restaurant Association has slated two webinars in January for its members. On Thursday, Jan. 17, the association will host “Health Care Law: Next…

A fall off the so-called fiscal cliff was skirted by Congress’s New Year’s passage of the American Taxpayer Relief Act. Buried in the Act were…

Matt Walker will lead the National Restaurant Association’s advocacy strategy and lobbying efforts in the Congress as the NRA’s new v.p.-government affairs. Before joining the…

Multiunit operators, E&S dealers, consultants and service agents are among the nearly four million businesses which have received forms for the 2012 Economic Census, the…

As restaurant chains and other operators gear up to comply with the new state and federal healthcare guidelines, the California Restaurant Association has followed the…

The New York State Supreme Court is hearing arguments Jan. 23 on the legality of the supersized soft-drink ban passed last year by New York…

Only a month into 2013, and state legislatures and state restaurant associations are wrestling with some major issues. Minimum-wage increases, paid sick leave and environmental…