Articles by FER Edit

Everyone snacks, but not everyone does it the same way. A new study of consumer between-meal eating and drinking patterns analyzes the differences in five…

Among other economic recent data pertinent to foodservice and foodservice equipment and supplies: Blue Chip Economic Indicators consensus forecasts, released late this month because of…

Food prices at the wholesale level rose for the fifth month in the last six, according to October data from the Bureau of Labor Statistics…

The partial shutdown of the federal government and the debt-ceiling standoff apparently had little impact on restaurant sales. According to preliminary data from the U.S.…

The U.S. economy added another 203,000 non-farm payroll jobs in November, the Bureau of Labor Statistics reported Dec. 6. Gains now have averaged more than…

A strong quarter at full-service restaurants helped drive overall same-store sales gains in Canada during the third quarter, according to the latest Restaurant Outlook Survey…

Strong gains in current same-store sales and traffic propelled the National Restaurant Association’s Restaurant Performance Index to 100.9, up from 100.2 in September. It was…

The MAFSI Business Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry rose 4.5% in the third quarter from the same quarter in…

Hundreds of New York area restaurants estimated to have been damaged by late October’s Hurricane Sandy were granted a two-month respite from the city’s letter-grade…

The National Restaurant Association has slated two webinars in January for its members. On Thursday, Jan. 17, the association will host “Health Care Law: Next…