Articles by FER Edit

Accommodation without major alteration to a foodservice operation appears to be the stance taken by the U.S. Department of Justice with regard to how the…

On the last day of January, six months after the Chicago City Council legalized cooking onboard food trucks, the city issued its first license for…

Menu labeling, healthcare regulations and food costs are among the top issues that the National Restaurant Association’s newly launched Pizzeria Industry Council will bring to…

The New York City bill banning supersized sugary drinks might have gone down to judicial defeat last week, but the state court ruling was only…

It looks like it’s going to be a while until chain operators have to follow the mandate to post calorie counts on their menus. The…

More comprehensive menu labeling is on the legislative docket in Nevada. A bill has been introduced in the state legislature that would require eateries with…

Operators in the country’s most populous state can get a close-up look this month at implementing the nation’s ongoing healthcare reform. “Health Care 201: Implementing…

Speakers of a distinctly political hue are in the spotlight at the National Restaurant Association’s 27th annual Public Affairs Conference in two weeks. The April…

A bipartisan bill introduced in Congress April 10 would reform the Renewable Fuel Standard, which requires that large quantities of corn be diverted for use…

Hundreds of foodservice workers and supporters protested in New York City and other cities on April 4 outside restaurants to demand higher wages. Demonstrators, chanting…