Articles by FER Edit

The East Coast doughnut chain isn’t just making a splash west of the Mississippi. It also is making a big push into Latin America.

Here’s a wake-up call for any operators still putting off store remodeling and re-imaging. It’s a winning strategy for Wendy’s. During the company’s second-quarter earnings…

Read about the latest solution to ice safety for ice machines, a new digital ingredient scale, an eco-friendly warewasher and more!

The Foodservice Equipment Distributors Association Education Foundation has named Andrew Martinez of FEDA member firm Burkett Restaurant Equipment as the first recipient of its ServSafe…

The deadline for the Foodservice Equipment Distributors Association’s 2012 Profit Survey has been extended by two weeks. Questionnaires are now due by this Friday, Aug.…

Need to attend a CFSP refresher or to sit for your Certified Foodservice Professional exam? Two opportunities are pending. Oct. 16-17: CenterPoint Energy in Minneapolis…

Patrick Murray, the second-generation owner of Service Ideas, died of cancer July 30. He was 72. The Woodbury, Minn., manufacturer of beverage servers and tabletop…

Robin Crispin, who spent a lifetime in the E&S industry, passed away Aug. 6 at the age of 79. He recently retired from Best Restaurant…

Meiko Inc., enjoying what it calls a boom sales year, is beefing up its customer-service department. The Nashville, Tenn., company has added Danielle Mason as…

Gaylord Industries has made three appointments to its sales and service department. Leading off is the promotion of Bruce Lukens to director of sales and…