Articles by FER Edit

The foodservice market in the United Kingdom is beginning to improve, according to Peter Backman, managing director at Horizons, the London-based foodservice research firm, which…

With about two-thirds of chains having reported, same-store sales in the first quarter this year are barely above even, according to preliminary data compiled by…

It was clearly a slow first quarter for many foodservice equipment and supplies companies. The seven publicly reporting E&S companies managed to increase combined sales…

Registered yet? How are you going to plan for next year if you don’t know the outlook? Foodservice Equipment Reports’ 2014 E&S Market Forecast President’s…

Generally, the mood and attitude of nearly everyone—operators, dealers, consultants and manufacturers—we spoke to at the National Restaurant Association’s annual show in Chicago May 18-21,…

It’s been a rule of U.S. foodservice for decades that chain restaurant operators grow faster than independents. And big chains—those with more than 500 units,…

Growth of foodservice operator sales is expected to slow this year and pick up steam only slightly next year, according to new forecasts and revisions…

Sales of foodservice equipment and supplies grew a modest 2.4% in the first quarter of 2013, versus the comparable quarter last year, according to the…

Let’s hope we don’t get fooled again. The U.S. economy, at least as measured by jobs growth and consumer confidence, finally seems to be gaining…

In spite of inclement weather and an atypical surge in gasoline prices in the first quarter this year, restaurant traffic was even with the first…