Articles by FER Edit

Foodservice operators opened 2,872 net new units in the year ending March 31, as even independent operators saw a net increase in locations. The data…

Like most Americans, the drumbeat of negative economic and political news is having an effect on operators’ outlook for the rest of the year and…

Equipment and supplies manufacturers are not raising prices very much, according to the latest data from AutoQuotes Inc., presented at Foodservice Equipment Reports annual E&S…

The demonstration kitchen at Accurex headquarters has added three new customer training programs. The Greenheck Product Center in Schofield, Wis., now hosts overviews on kitchen…

The Foodservice Equipment Distributors Association is amping up efforts to boost its members’ professionalism and credentials. The FEDA Education Foundation will present 30 scholarships each…

Carl Mulder has been appointed by Aladdin Temp-Rite as v.p.-sales and marketing. He will manage the direct sales team, national accounts, customer service as well…

Operators offer value meals and discount menus to their customers. Now, through the end of the year, dealers can offer some cost savings to the…

Last month’s Southwest Foodservice Expo in Dallas was the setting for Ace Mart Restaurant Supply’s annual rep of the year awards. The San Antonio-based, family-owned…

Las Vegas is home to a new distribution center for 3Wire, which provides supply chain solutions and parts distribution to the foodservice and beverage industries.…

In a transaction effective immediately, H. Weiss Equipment Corp., a half-century-old dealership based in Armonk, N.Y., has inked an agreement with BRC Commercial Kitchens Corp.…