Articles by FER Edit

Friedrich Schock has been named CEO at Blanco CS (Customized Solutions). He succeeds Rolf Waldi, who is retiring after 21 years with the German manufacturer…

The National Association of College & University Food Services focused on “Revolutionary Thinking” at its 2012 National Conference in Boston last week. The July 11-14…

Peet’s Coffee & Tea is turning over a new leaf. The chain announced on July 23 that it has entered into a definitive agreement to…

Chicago is one of the last major American cities to allow food trucks to patrol its streets. For the past few years, the city has…

There are a million stories in the big city, and one restaurant association just is not big enough for all of them. Three hundred restaurateurs,…

Last week, full-page newspaper ads featuring victims of food contamination highlighted an outcry by 10 consumer-health groups that championed the landmark 2010 food safety law…

The Americans with Disabilities Act is making it easier for restaurants to welcome all potential customers, but it is leading to “abusive lawsuits,” according to…

Many observers of the foodservice industry, including Technomic Inc., the National Restaurant Association and others, have been voicing concern about the almost certain impact on…

Wholesale food prices rose for the third month in the last four and menu price increases outpaced those at grocery stores again in June, according…

“Restaurant sales are in better shape than we expected,” the Canadian Restaurant and Foodservices Association stated in a release July 14 announcing an upgrade in…