Articles by FER Edit

Myers Restaurant Supply is expanding outside of its northern California base. The Santa Rosa, Calif.-based dealer has opened a sales office in Costa Mesa to…

The fight continues against legislation that could limit a foodservice distributor’s ability to bid on or perform interior-design work. FEDA reports that in April it…

As part of a long-term strategy to maintain its presence as one of the industry’s major buying groups, Supply & Equipment Foodservice Alliance has announced…

Rod Chaudoir, former president and chairman of the board of Hatco Corp., died April 28. Chaudoir, a native of Sturgeon Bay, Wis., joined Hatco in…

E.J. Morrow, former president of Standex Cooking Solutions Group, has been appointed president and CEO at QualServ Corp. The Fort Smith, Ark., distributor manufactures custom…

Restaurant Equippers plans to open its third warehouse store this summer to serve the Northeast region of the country. The Columbus, Ohio-based company expects a…

We’ve now toted up the results from our third annual Foodservice Equipment Reports Top Dealer Report. The 46 companies that verified their volumes this year…

Thomas Campion has taken the reins as president/CEO of Franke Foodservice Systems. Campion, who succeeds Hans Ott, has 27 years of experience with the Smyrna,…

During its 27th annual Partnership Conference last month in Bonita Springs, Fla., Supply & Equipment Foodservice Alliance honored nearly three dozen companies and individuals at…

Louise O’ Sullivan, a name long familiar to the E&S industry, is the cover story and honoree in Supply & Demand Chain Executive magazine. O’Sullivan,…