Articles by FER Edit

Syosset, N.Y.-based Win-Holt Equipment Group is centralizing all of its U.S. custom stainless fabrication into an expanded facility in Dallas. Win-Fab production has been transferred…

Ace Mart Restaurant Supply opened its third Dallas location this week. Paul Gustafson, president/owner of the family-owned dealership, said, “We hope this location will add…

Greg Wait, who spent 30 years as v.p.-sales and marketing at The Salvajor Co., is moving on. Amy Huston, director of sales, now will be…

There’s been a management change at Allied Buying Corp. Tom Venetis, a 24-year veteran of Edward Don & Co., has joined the buying group as…

Edward Don & Co. held an open house, catered lunch, tours and ribbon cutting on June 10 to celebrate the grand opening of its new…

Globe Equipment Co. is marking its 75th year in business. The Bridgeport, Conn., family-owned dealership has been a regional supplier of foodservice equipment and supplies…

NAFEM is offering a new streamlined approach to the certification process which allows prospective Certified Foodservice Professionals to take the course at their own pace,…

Toni Gernsbacher, the wife of Chain Link Services CEO and FEDA Past-President Harold Gernsbacher and a popular, well-known figure in the E&S industry, died July…

As pictured on our homepage, Hatco Corp.’s Pres./CEO David Rolston dug in at June’s groundbreaking ceremony for the company’s addition to its Sturgeon Bay, Wis.,…

Northern California-based Myers Restaurant Supply LLC has positioned itself as a national force in E&S with its new division: Myers Restaurant Supply—East. The new branch,…