Articles by FER Edit

Four foodservice equipment manufacturers have been recognized by the U.S. ITW FEG and Scotsman Ice Systems was named a 2012 Energy Star Partner of the…

Doggie bags won’t be necessary anymore for dog owners in Los Angeles who wish to dine al fresco with their pets. Late last month, Los…

Today is the day of reckoning on letter-grade health inspections in the Big Apple. New York’s City Council is meeting today, March 7, with the…

The California Energy Commission Appliance Efficiency Program staff is seeking comments from interested parties and holding a public workshop on the establishment and implementation of…

As operators dealt with rapidly rising food prices through most of last year, they were apparently plotting to get some of it back. In January,…

Independent restaurants have dramatically lost share of traffic and units during the Great Foodservice Recession, according to the latest data from The NPD Group, the…

Noting the “direct correlation between disposable income and foodservice spending,” Technomic Inc. Executive V.P. Bob Goldin says the run-up in gasoline prices “could not have…

The warm winter weather must have led to an early bloom of optimism for restaurant operators. The Restaurant Performance Index maintained by the National Restaurant…

Yale’s challenge was to preserve the tradition of community dining at Stiles/Morse Colleges while leveraging the benefits of shared production and service.

With a NAFEM Show and other key events in 2011, our rounds at the trade show turned up some smart and unique technologies. Read on for 15 new products we thought deserved another look.