Articles by FER Edit

If you’ve been too busy to fill out the paperwork, there is a little more time to apply for one of the 20 FEDA Education…

Thomas L. Redditt Sr., a manufacturers’ rep and past-president of the Manufacturers’ Agents Association for the Foodservice Industry, died Oct. 20. He was 96. Redditt…

Curtis Restaurant Equipment, Oregon’s largest foodservice equipment dealer, has won 2012 Vendor of the Year honors from the Oregon Restaurant & Lodging Association. “This award…

Many of you have been asking if we’re sticking with our July forecasts for the equipment and supplies market for 2012 and 2013, released during…

Myers Restaurant Supply, the Santa Rosa, Calif.-based dealership, has acquired J.M. Design and Associates, a Manteca, Calif., commercial kitchen design and consulting firm. Jeff Melton,…

Noodles & Company, which makes its base in Broomfield, Colo., is making its first forays into the Northeast. Through a partnership Mascott Corp., owner and…

Food prices at the finished goods level rose another 0.2% in September, their fourth consecutive month of gains, according to data from the latest Producer…

Two weeks ago, we wrote in FER Fortnightly, “The fiscal cliff looms, worries about the fate of the Euro and European sovereign debt continue and…

Restaurant sales growth in Canada is forecast to slow slightly next year to 3.9% after a predicted 4.7% gain this year, according to a new…

In spite of economic uncertainty and another round of surging gasoline and food prices,