Articles by FER Edit

The shift to an all-franchise model is nearly complete. DineEquity has sold another 65 of its Applebee’s restaurants for $61 million, one of its final…

The National Restaurant Association announced in July that it has issued five million ServSafe certifications. The nearly 40-year-old program is the No. 1 food-safety training program for foodservice operation managers…

It’s back to school for food trucks in San Diego. The county’s 60-year-old restaurant letter-grading program is being expanded to about 550 mobile food facilities,…

The c-store industry is hailing bipartisan legislation introduced in the U.S. House of Representatives July 24, which operators say provides the necessary flexibility in menu…

The U.S. economy generated 163,000 net non-farm payroll jobs in July, while the unemployment rate remained relatively unchanged at 8.3%, according to Bureau of Labor…

Foodservice operators opened 2,872 net new units in the year ending March 31, as even independent operators saw a net increase in locations. The data…

Like most Americans, the drumbeat of negative economic and political news is having an effect on operators’ outlook for the rest of the year and…

Equipment and supplies manufacturers are not raising prices very much, according to the latest data from AutoQuotes Inc., presented at Foodservice Equipment Reports annual E&S…

The demonstration kitchen at Accurex headquarters has added three new customer training programs. The Greenheck Product Center in Schofield, Wis., now hosts overviews on kitchen…

The Foodservice Equipment Distributors Association is amping up efforts to boost its members’ professionalism and credentials. The FEDA Education Foundation will present 30 scholarships each…