Articles by FER Edit

FEDA FOCUSES ON INTERIOR DESIGN REGULATION BATTLE

By FER Edit

Legislation that would inhibit foodservice equipment dealers from practicing, or in some cases bidding on, interior design work continues to land in state legislatures. Much…

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NAFED’S SMITH RETIRES, ANDERSON IS NEW CEO

By FER Edit

The National Association of Food Equipment Dealers has a new CEO, following the retirement of Sanford Smith. Mark Anderson assumed the post January 1, succeeding…

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VOLLRATH TOASTS TOP SALESPEOPLE

By FER Edit

The Vollrath Co. recognized top sales performers at its annual awards banquet, held in January at the new Vollrath University in Sheboygan, Wis. For the…

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NEXT DAY GOURMET FETES SUPPLIERS

By FER Edit

Representatives from 62 divisions of U.S. Foodservice were in attendance at Next Day Gourmet’s annual Equipment and Supply Conference. The event, Jan. 25-27 in New…

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SINGER HOSTS TWO-DAY TRADE SHOW

By FER Edit

This weekend marks Singer Equipment Co.’s 24th annual trade show at its Elverson, Pa., headquarters. The March 27-28 event includes more than 200 manufacturers showcasing…

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FOUR MANUFACTURERS EARN ENERGY STAR AWARDS

By FER Edit

It’s bigger than a gold star, it’s Energy Star. Although the complete list of winners won’t be announced until April, at least four foodservice equipment…

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MESSAGING YOUR MARKET

By FER Edit

It looks like spring is coming, both literally and figuratively. Industry indicators have been improving for a while now. The MAFSI Business Barometer was up…

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In Memoriam: Philip Young

By FER Edit

A veteran member of the foodservice equipment industry, Philip R. Young of Young Block Associates, Chestnut Ridge, N.Y., has died. He was 101 years old. Young, a…

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Subway Bigger Than McDs, But…

By FER Edit

Does it mean anything to the E&S world that Subway has surpassed McDonald’s Corp. as the world’s largest restaurant chain, in terms of units? It…

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Black Joins Scotsman In Global Accounts

By FER Edit

Scotsman Ice Systems has appointed Keith Black as its global account manager. Black brings more than two decades’ experience in the foodservice industry to the…

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