Articles by FER Edit
The 12-unit New Orleans-based franchisor is expanding nationally, with hopes of tripling in size. In August 2011, VooDoo BBQ & Grill signed a deal to…
MOREVeggie Grill has announced its first foray outside of its home turf in California. The meat-free chain will open its first location in Portland, Ore.,…
MOREIt’s not quite 20 years old, but Firehouse Subs wants to have 2,000 units open by 2020. The Jacksonville, Fla., chain is developing 80 outlets…
MORESCOTSMAN ICE SYSTEMS has hired Alex Carayannopoulos as its new director-healthcare sales. Carayannopoulos, who joined the Vernon Hills, Ill., company in July 2011, has more…
MOREMiami-based ARCTIC INDUSTRIES is celebrating its 30th anniversary manufacturing walk-ins, freezers and cold storage facilities. Arctic Pres. Donald Goodstein is thanking customers, consultants and end…
MOREMembers of the DIETARY MANAGERS ASSOCIATION have approved a name change, effective Jan. 1, 2012. The new moniker, Association of Nutrition and Foodservice Professionals, is…
MOREGulfport, Miss.-based ASSOCIATED FOOD EQUIPMENT & SUPPLIES plans to open a showroom, office, design service and warehouse facility in the Jackson, Miss., metro area. Associated…
MORETexas-based ACE MART RESTAURANT SUPPLY toasted its top sales representatives during the Southwest Foodservice Expo, held June 24-25 in Dallas. The San Antonio dealership honored…
MOREGARLAND, a Manitowoc Foodservice company, has appointed Bill Smithers as dir.-customer service. He will oversee global customer and aftermarket service for the Mississauga, Ontario, company.…
MOREPacific Gas & Electric’s FOOD SERVICE TECHNOLOGY CENTER, one of the industry’s most referenced technical experts, has begun what it calls “our journey into the…
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