Articles by FER Edit

In preparation for our annual market-forecast articles in next month’s Foodservice Equipment Reports, we asked our friends Joe Pawlak, v.p. at Technomic Inc., and Hudson…

As we headed off to the Thanksgiving holiday weekend last week, the U.S. Departments of Commerce and Labor, and Thomson Reuters/The University of Michigan Surveys…

Overall state tax revenues grew 2.3% in the second quarter 2010, compared with the same quarter last year, according to the latest study from the…

Many observers of the foodservice market are concerned about the potential impact of rising food and other commodity prices on the nascent recovery in foodservice…

And now for the long-term picture. As we reported last issue, the consensus forecast for real growth of gross domestic product in the U.S. next…

The Business Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry improved again in the third quarter, posting a modest 1.5% decline versus…

A number of restaurant-activity indicators released during the past couple weeks show a pronounced positive trend for commercial foodservice. Data from The NPD Group on…

Just after we uploaded last issue’s

The forecasts for continued slow growth of the U.S. economy and for a painfully slow recovery of employment are holding. The more than 50 macroeconomic…

With prices for key metals and other commodities running 25% to 35% higher than a year ago, many suppliers of foodservice equipment and supplies have…