Articles by FER Edit

NEXT DAY GOURMET FETES SUPPLIERS

By FER Edit

Representatives from 62 divisions of U.S. Foodservice were in attendance at Next Day Gourmet’s annual Equipment and Supply Conference. The event, Jan. 25-27 in New…

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SINGER HOSTS TWO-DAY TRADE SHOW

By FER Edit

This weekend marks Singer Equipment Co.’s 24th annual trade show at its Elverson, Pa., headquarters. The March 27-28 event includes more than 200 manufacturers showcasing…

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FOUR MANUFACTURERS EARN ENERGY STAR AWARDS

By FER Edit

It’s bigger than a gold star, it’s Energy Star. Although the complete list of winners won’t be announced until April, at least four foodservice equipment…

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MESSAGING YOUR MARKET

By FER Edit

It looks like spring is coming, both literally and figuratively. Industry indicators have been improving for a while now. The MAFSI Business Barometer was up…

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Cambro Gives Schurch New Post

By FER Edit

Greg Schurch, Cambro Mfg.’s national healthcare manager, has a new title as v.p.-sales planning and development at the Huntington Beach, Calif., company. In his new…

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Edlund Names Fera Nat’l Accounts Chief

By FER Edit

Edlund Co./Ali Group has promoted Joe Fera to v.p.-national accounts. He’ll focus on growing the company’s chain account business in the U.S. and Canada. Fera…

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Chipotle Plans Paris Store

By FER Edit

The success of the first Chipotle Mexican Grill off American shores has done well enough since it opened in London last May that the chain…

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In Memoriam: Philip Young

By FER Edit

A veteran member of the foodservice equipment industry, Philip R. Young of Young Block Associates, Chestnut Ridge, N.Y., has died. He was 101 years old. Young, a…

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Subway Bigger Than McDs, But…

By FER Edit

Does it mean anything to the E&S world that Subway has surpassed McDonald’s Corp. as the world’s largest restaurant chain, in terms of units? It…

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Black Joins Scotsman In Global Accounts

By FER Edit

Scotsman Ice Systems has appointed Keith Black as its global account manager. Black brings more than two decades’ experience in the foodservice industry to the…

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