Articles by FER Edit

Last issue, we reported on Chicago’s new self-certification rule: Through November 2014, recently inspected restaurants with no history of foodborne illness will be able to…

It may just be the mild winter, but “wow” is all one can say about the big jump of the National Restaurant Association’s Restaurant Performance…

The nation’s 32 million schoolchildren will be eating healthier under just-released U.S. Department of Agriculture guidelines for government-subsidized school meals. The new guidelines are a…

Less kitchen, more seating and less overall cost turns into higher revenue and profits for Spicy Pickle Sandwich Co.

Welcome to the Gallery, this month chock-full of blast chillers!

Think only big noncommercial ops use blast chillers? Think again. Chillers let you improve food safety and expand menu without expanding kitchen.

Mirkovich & Associates was named Manitowoc’s Manufacturer Representative of the Year. The Lombard, Ill., company reps Manitowoc brands including Cleveland, Delfield, Frymaster, Garland, Lincoln, Merrychef, Kolpak…

C&T Design and Equipment Co., Indianapolis, was named top dealer; 2Market Group, Westerville, Ohio  (combined heavy equipment and food prep);

Hey dealers—worked lately with any operators you could call visionary? The National Restaurant Association plans to honor commercial and noncommercial operators with its first-ever NRA…