Articles by FER Edit

Restaurant-grading systems have been in place in Los Angeles County for a decade and in New York City for the past year. Pittsburgh’s foray into using…

A pilot program is giving some Phoenix-area restaurants more responsibility for their own food safety and cutting back on the number of full inspections of…

Combined revenues for the Top 100 foodservice equipment and supplies manufacturers rose 3.9% in 2010, according to Foodservice Equipment Reports‘ exclusive analysis of the largest…

Continuing stagnant economies in much of Europe and the U.S. are holding down restaurant visits, according to the latest traffic and sales data from The…

The Great Foodservice Recession is catching up with foodservice operators in the U.S., though nearly all the pain is among independents, according the latest ReCount unit…

The recovery of the foodservice equipment and supplies market continued through the second quarter, according to the latest data from the Business Barometer maintained by…

After a quarter century helming the public health efforts at NSF Int’l., Nancy Culotta, the group’s v.p. for Food Safety Product Certification and Consumer Products,…

Henny Penny Corp. is making its television debut with a feature appearance on “Bar Rescue,” a reality show that gives failing operations a last chance…

The Society for Foodservice Management will convene in Philadelphia Oct. 3-5 for its 2011 National Conference. “Pursuing Excellence in On-Site Hospitality” will center on helping…

You have just two weeks left to nominate a fellow foodservice professional for the National Restaurant Association Educational Foundation’s 2012 awards. "This is a tremendous…