Articles by FER Edit
The 625-unit, New York-based brand will open its first island location in two years’ time.
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The deal expands John Boos’ U.S. footprint as well as its lineup of culinary solutions for commercial kitchens and beyond.
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Sherief Shawky will mentor and develop Unox’s U.S. corporate chefs.
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The bar equipment manufacturer has added several regional sales managers, more.
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Besides experience with building and maintaining client relationships, she has an associate of arts and science degree from Brown Mackie College.
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The family-geared brand promises a local touch in the new market.
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The latest opening follows the brunch brand’s second-quarter growth spanning eight states.
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The Welbilt company has promoted Jessica Frankhouse to VP of sales and customer experience.
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Bertalot served PRNW for 25 years and was admired by many in the industry.
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The brand’s current international portfolio includes over 60 units in Canada; 20 in the U.K.; six in France; and two in Germany.
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