Articles by FER Edit

The Tilted Kilt’s sexy new three-pack of prototypes, with its three sizes of kitchen-bar combinations to match seating, lets franchisees choose the plan that best fits a conversion footprint.

But will pent-up demand, chain activity overcome spec market lag in ’12?

Focus on what you do best, stay flexible to respond to customers, and your plan should work even in a wobbly economy.

Carin Stutz is leaving her post as president of global business development at Brinker Int’l. to joinBrinker, Stutz led all aspects of franchise development and…

It’s official: By the end of the year,

It started in Philadelphia 25 years ago—fresh made-to-order salads. Now with 100 locations in 12 states,

After 17 years in a variety of posts at

Bennigan’s Franchising Co. has inked a master franchise agreement with the Al Aroud Group of companies to open 10 new