Articles by FER Edit

The program that provides workers documentation in the form of visas for foodservice operations to fill jobs is now a point of controversy as well.…

Chipotle Mexican Grill has created headaches and made headlines over its hiring practices and compliance with immigration laws. Roughly 500 undocumented workers have been fired…

The Ohio State Senate is debating a bill already approved by the House which would allow concealed-carry permit holders to take guns into restaurants, bars…

A little pink in the pork is okay. The United State Department of Agriculture has lowered the recommended safe cooking temperature for whole cuts of…

Hands-on equipment demos and educational sessions are among the selling points for attending the SoCal Equipment Expo, June 7-8, in Downey, Calif. Admission is free…

In 10 days, hundreds of foodservice directors and industry professionals will arrive in Phoenix for the 2011 Association for Healthcare Foodservice Annual Conference. “Destination by…

Thomas Murray Funka, Sr., the retired owner and president of The Zeroll Co., has died. He purchased the ice cream scoop manufacturer in 1968. He…

Tina Reese has been appointed v.p.-operations at Commercial Appliance Parts & Service. She’ll head up Commercial’s headquarters in Tampa, Fla., and will oversee various operational…

Two senior-level appointments have been announced by Middleby Corp. James K. Pool has been named president of TurboChef, the Carrollton, Texas, oven manufacturer. He’ll oversee…

It will take four years and at least $1 billion, but McDonald’s Corp. is revamping the look—and some of the foodservice equipment—in its 14,000 U.S.…