Articles by FER Edit

One of the critical realities of the foodservice business is that richer households buy a significant percentage of restaurant meals. And one of the unfortunately…

The total number of restaurants in Canada grew by 512 net units in 2010 to 72,721 total units, according to data from The NPD Group’s…

The run-up in gasoline prices and a worsening jobs outlook undercut three quarters of moderate gains in restaurant traffic that began summer 2010, according to…

One of the key factors in foodservice operators’ increasing gloominess about the future is that wholesale food prices keep rising, boosting costs at a time…

The National Restaurant Association is calling on members of the U.S. House of Representatives to co-sponsor the Regulatory Flexibility Improvements Act of 2011. HR 527…

No criminal charges will be filed in a deadly case of leaky soda fountain lines at a McDonald’s in Georgia. On Sept. 7, carbon dioxide…

A 290-lb. New Yorker is suing his local White Castle, claiming the restaurant’s fixed seating violates his rights under the Americans with Disabilities Act. The…

Paul Haviland has been named chief operating officer for

Who needs a desktop computer or a printed menu these days? Operators, dealers, specifiers and consultants can be freed from desktop devices with a wealth…

A few months after unveiling its new prototype in Tampa for U.S. stores,