Articles by FER Edit

LoLo, the Byram, Miss., manufacturer, has added several new distributors for its line of steamers, kettles, tilting skillets and cooking equipment. The new distributors and…

Two manufacturers have checked in with new addresses or new names. Ira Kaplan tells us Irinox USA has moved to 31 Eastman St., South Easton,…

The aisles were crowded, the mood was upbeat, and opinions seemed unanimous: The NAFEM Show 2011 was a hit. Visitors to the Orlando, Fla., show,…

As we’ve mentioned before, Foodservice Equipment Reports will publish a ranking of foodservice equipment and supplies dealers in our June issue. Please keep an eye…

Nobody would blame you if you admitted you’re tired of hearing about Energy Star—it’s true an awful lot has been written about the program lately.…

Eleven new units opening in 2011 are just the beginning of the Canadian chain’s big splash into the Middle East. Tim Hortons is building on…

Greg Fischer of Cambro Mfg., Tom Szafranski of Hobart Corp/ITW Food Equipment Group, and Ken Murray of San Jamar-Chef Revival were elected to three-year terms…

Grades matter. And for New York operators, getting top marks can save money. Restaurant owners whose operations earn an A grade at their first or…

California and its cities may lead the way in many trends, but at least one state is not following its lead in banning toys with…

Restaurants and other foodservice operations are heeding a warning shot regarding their hiring practices. A federal investigation into the paperwork on Chipotle Mexican Grill’s immigrant…