Articles by FER Edit

MCDONALD’S CORP. has promoted Kevin Newell to executive v.p. and chief global brand officer, replacing Steve Easterbrook, who left last year to become president of…

DAVE & BUSTER’S has named Dolf Berle as president and COO of the 57-unit chain. Berle most recently served as exec. v.p.-hospitality for ClubCorp USA,…

EL POLLO LOCO has named Steve Sather its president and CEO; he had been acting president/CEO since August 2010. Sather joined the chain in ’06…

DENNY’S CORP. has appointed John Miller president and CEO. Miller succeeds Debra Smithart-Oglesby, who had filled the post on an interim basis since June 2010;…

SPICY PICKLE FRANCHISING has tapped Peter Wright to serve as chief development officer. Wright is now responsible for franchise sales, real estate, architecture, construction and…

Streamlining, decluttering, faster service and sustainability mark the new prototype propelling growth plans for Moe’s Southwest Grill.

The National Restaurant Association’s 2010 Kitchen Innovations Awardees offer you 16 ways to save money, time or both.

Utility efficiency, plus plenty of flexibility, help 10 pieces of kitchen equipment take home honors in FCSI’s Innovations Showcase.

McDonald’s Corp. is laying out big plans for China and Korea. In China, McDonald’s plans to raise capital spending by 40% above 2010 levels. The…