Articles by FER Edit

Today’s refrigerated prep tables do what they’re supposed to—keep food cold until it’s ready to cook or serve—but now newer designs and better performance are taking cold holding to the next level.

Here’s a quick rundown on the bewildering array of refrigerated prep tables on the market right now. The group is huge, with 13 suppliers responding…

Two-sided cooking speeds service and doubles your capacity in the same space. Is it right for you?

We bring you 10 models in our coverage of double-sided cooking units, both standalone grills and countertop sandwich presses. Double-Sided Cooker Gallery Welcome to our…

Not all storage racks are created equal, so you’ll need to do your homework to find the right rack for the job.

Still don’t think a combi oven is right for your operation? Wait till you see the latest round of innovations.

Surprise! Flight-type dish machines are a lot more energy- and water-efficient than you might think. Advances have allowed these big boys to sip less hot water and still blast dishes clean.

Looking for a flight-type warewasher? Check out the FER Worldwide Buyers Guide, and you’ll find about a dozen suppliers in the U.S. market. But of…

The pressureless steamer category is heating up. With numerous award winners in the past few years, the latest crop offers you a wide range of equipment that cooks better, faster, more efficiently…