Articles by FER Edit

T.G.I.Friday’s Plans Bigger Splash Across The Pond

By FER Edit

Carlson Cos. has acquired the remaining 60% stake in T.G.I. Friday’s U.K. operations from its joint-venture partner, European buyout firm AAC Capital Partners, for $50…

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Taco Bell, KFC Might Face Different Futures, Say Yum! Execs

By FER Edit

Changes are afoot at Pizza Hut, Taco Bell and KFC in the U.S., while Yum! Brands executives remain bullish on overseas expansion. Execs, including CEO…

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NAFEM Unveils Professorship In Culinary Arts

By FER Edit

The North American Association of Food Equipment Manufacturers and The Culinary Institute of America have announced that Brad Barnes, the CIA’s associate dean for food…

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Self-Serve Takes Off At TCBY

By FER Edit

A self-service prototype is expected to give a fresh feel to 30-year-old frozen yogurt chain TCBY. The proto, which debuted in July in Salt Lake…

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Quiznos Plans Overseas Franchise Push

By FER Edit

Quiznos is planning to bring its sandwiches to 15 new markets in the next two years, boosting its total international presence to 40 countries and…

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City Sites Beckon Chick-fil-A

By FER Edit

In what it calls an “experimental” move, Chick-fil-A is heading for the big city. As previously reported in Fortnightly, three Chicagoland locations are already under…

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Unified Brands Buys Intek

By FER Edit

Unified Brands has acquired the assets of Intek Manufacturing, a privately held Fort Wayne, Ind., maker of boilerless steamer ovens. Intek joins A la Cart,…

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Russia Set For Wendy’s/Arby’s Invasion

By FER Edit

To Russia with love: Wendy’s/Arby’s Int’l., a subsidiary of Wendy’s/Arby’s Group, has announced the signing of a major agreement with Wenrus Restaurant Group Ltd. to…

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Southern Stainless Completes Purchase Of W.A. Brown

By FER Edit

Southern Stainless Equipment Co., a manufacturer of walk-in freezers and stainless steel kitchen equipment, has completed its purchase of former competitor W.A. Brown & Son…

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NRAEF Seeks Nominees For Industry Awards

By FER Edit

“Compliments to the chef” is a thought more often shared with those gathered around the dinner table than passed onto chefs and operators. The National…

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