Articles by FER Edit

“Everyone at every level of the materials supply chain is trying to raise prices,” says Tom Stundza, senior analyst in the Pricing and Purchasing Group…

With prices for key metals and other commodities running 25% to 35% higher than a year ago, many suppliers of foodservice equipment and supplies have…

The forecasts for continued slow growth of the U.S. economy and for a painfully slow recovery of employment are holding. The more than 50 macroeconomic…

Just after we uploaded last issue’s

A number of restaurant-activity indicators released during the past couple weeks show a pronounced positive trend for commercial foodservice. Data from The NPD Group on…

The Business Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry improved again in the third quarter, posting a modest 1.5% decline versus…

And now for the long-term picture. As we reported last issue, the consensus forecast for real growth of gross domestic product in the U.S. next…

Many observers of the foodservice market are concerned about the potential impact of rising food and other commodity prices on the nascent recovery in foodservice…

Overall state tax revenues grew 2.3% in the second quarter 2010, compared with the same quarter last year, according to the latest study from the…

As we headed off to the Thanksgiving holiday weekend last week, the U.S. Departments of Commerce and Labor, and Thomson Reuters/The University of Michigan Surveys…