Articles by FER Edit

Staff and members of the North American Food Equipment Manufacturers Association are wearing big smiles with the announcement of official attendance figures for February’s NAFEM…

The shipping origin label might look a bit different if you’re a dealer for Electrolux Professional in the southeastern United States or an operator on…

Some restaurant chains and retail markets kept growing through the depressed economy and are poised to come out of the Great Foodservice Recession with new…

Christopher Leader has been named president of Hoshizaki America. Leader, who joined the Peachtree City, Ga., manufacturer in January 2010, had been serving as the…

AllPoints Foodservice Parts & Supplies has named David Bernstein its new v.p.-sales. Bernstein joins the Mount Prospect, Ill., company to focus on business development in…

Kent Motes, founder of AutoQuotes Inc., has received the President’s Dealer-based Distribution Award from the Foodservice Equipment Distributors Association. Outgoing FEDA Pres. Kimberley Gill Rimsza…

If you haven’t done so, get your form for Foodservice Equipment Reports’ new dealer survey in right now. The deadline was last Friday, April 1,…

Ducks fans visiting the new Matthew Knight Arena at the University of Oregon can nosh on everything from popcorn to lobster thanks to a foodservice operation that combines flexibility, creativity and volume.

Commercial kitchen ventilation is one of your biggest expenses in both equipment and energy. New solutions can help you save money in the long run and improve your kitchen’s environment.