Articles by FER Edit

Common sense has won out in dueling menu-labeling laws in California, where a Jan. 1 law required all chains with 20 or more locations to…

There are about 600 mobile food trucks, vans and carts in Oregon’s Multnomah County. That’s nearly one for every 1,000 residents of the state’s biggest…

In the rush of third quarter reports, our revised E&S market forecasts and the like, we almost let slip Technomic Inc.’s list of leading restaurant…

A number of foodservice industry observers have expressed concern that rising food and gasoline prices could undercut what remains a fragile recovery of the market.…

The NPD Group, which tracks foodservice traffic activity through consumer panels, reported in December that overall restaurant traffic in the third quarter improved to flat,…

Just when it appeared the restaurant industry had finally turned the corner to recovery, the market softened again, according to the November reading from the…

Did you miss it? Tomorrow, Jan. 7, is the deadline for submitting Kitchens Innovations Awards applications to the National Restaurant Association. The prestigious awards program…

Noodles & Company, the Colorado-based, privately owned chain of more than 245 fast-casual restaurants in 18 states, has been acquired by an investment group that’s…

Colin Lacey has been appointed by Manitowoc Foodservice as v.p.-service for Europe, Middle East, Asia (EMEA). Lacey is now responsible for coordinating all service activities for…

The red and white striped awnings of T.G.I. Friday’s will be fluttering across the Middle East. The chain has renewed its development agreement with Kuwait-based…