Articles by FER Edit

Cooper-Atkins has announced its reassessment to ISO 9001:2008. The Middlefield, Conn., company has been an ISO 9001 manufacturing facility since 1999. The reassessment certifies them…

The National Sanitation Foundation Int’l. has opened a testing laboratory in Shanghai which includes foodservice equipment testing and on-site training in various areas, including food…

Grills and heat lamps will still find work, even in the face of a Minnesota proposal dubbed the "Cheeseburger Bill," which would prohibit lawsuits against…

Under the umbrella of its “Conserve: Solutions for Sustainability” environmental initiative, the National Restaurant Association has teamed up with an Atlanta-based nonprofit program and a…

Safe food-handling training and protection can only go so far in keeping a germ-free kitchen. According to a nine-state study in the February issue of…

Major metro areas are to going to see a few more Checkers Drive-In Restaurants. The Tampa, Fla., double-drive through chain has signed agreements with four…

Opening its doors only six days a week hasn’t depressed sales at Chick-fil-A. The Atlanta-based chain boasts a record 11%-plus increase in its 2010 overall…

Hello, Russia. There’s nothing like a chilly day in February for the warm debut of that country’s first Chili’s Grill & Bar. The new Chili’s…

Rumors abound, but other than a report that Chipotle Mexican Grill has registered the name ShopHouse Southeast Asian Kitchen with the U.S. Patent and Trademark…

The National Restaurant Association last week unveiled the recipients of its 2011 Kitchen Innovations Award, which honors groundbreaking kitchen equipment in the foodservice market. An…