Articles by Janice Cha
Captain D’s prototype measures smaller but still seats the same amount and matches—or beats—production of larger stores
Friendly’s finer, faster prototype uses high-tech, speed-of-service cooking equipment in a more efficient layout
It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait
Efficient layouts and smart equipment prepare operators to face this year’s challenges head on
At Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery
Twelve products earn judges’ thumbs-up
Display cooking equipment showcases culinary offerings throughout facility
At New Trier High School, Winnetka, Ill., achieving the university dining look, feel and food quality in a high-volume high school setting required some layout and design finesse. Mission accomplished.
Sleek. Calm. Efficient. Stunning. The unseen details of The French Laundry’s new kitchen in Yountville, Calif., are as much a work of art as its famous dishes.
Exquisite attention to detail helped Chicago Magic Lounge’s bars and kitchen get off to a racing start, despite some unexpected challenges. Plus, what’s a magic theater without secret doors, trompe l’oeil floors and disappearing ice?
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